How to Prepare Different Fresh Seafood
There are unlimited options of fresh seafood around the world. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. An outstanding truth is that the wild fish always have a superior taste to the farmed fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. Change your supplier if you have been a victim of the lie of the farmed seafood. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. It is true that frozen crawfish taste differently from fresh crawfish. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. Culture and region have a great influence on the fresh seafood options available. There are different options that are not available in same places. The fish that is highly available in a locality will often be used in the main dishes.
The shrimp can either be grilled or boiled in different parts of the world. It is highly more available that lobster since it can be frozen. Shrimp can be used to prepare a variety of fresh seafood options. Commonly, the small shrimp is boiled and cooks very quickly. Be very keen to avoid overcooking. People prefer to grill the larger shrimps. Use of a wooden skewer before grilling makes the best. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. Boil it or use a saucepan to cook it.